"Brown was born on Wadmalaw Island and partially raised in Charleston before moving to Atlanta. Growing up, she spent summers at her grandmother’s house on Wadmalaw and soaked up the most important lessons she could, mainly those about how to cook good food."
Guilt free fudge brownies? Can it be true? Yes it is and i've got you covered!
Low Carb Fudge Brownies
9 tablespoons unsalted butter (high quality) 1 cup coconut sugar 1 1/2 cup cocoa powder 1/2 cup unsweetened chocolate chips melted 1/2 teaspoon kosher salt 2 eggs at room temperature 3/4 cup blanched almond flour
Peanut Butter Caramel Sauce (optional)
1 cup peanut butter (natural unsweetened) 4 tablespoon unsalted butter 1/2 cup coconut sugar 1/4 cup heavy...
1lb Chicken wings 2 tablespoons Jerk seasoning (I use Grace) Dash of liquid smoke Vegetable oil to fry
8 cloves garlic minced 1 cup of fresh orange juice (freshly squeezed or no sugar added juice from concentrate) 2/3 cup of fresh lime juice 1/2 cup olive oil 1 teaspoon dried oregano 1 teaspoon cumin A pinch of pure stevia extract
Curry Blue Cheese Sauce
2 1/2 ounces crumbled blue cheese 3 tablespoons butte...
Chef and Television Personality Kardea Brown created The New Gullah Supper Club in 2015 after leaving her 7 year career in Social Work. Since then Kardea has fed well over 500 guests across the US. So what is The New Gullah Supper Club?
The New Gullah Supper Club aims to unite people from different walks of life with one common interest, to enjoy good food with great people. Chef Kardea will prepare her families Gullah/Southern recipes with a modern twist. T...
The Holidays are here and that means soul food is near! In a Southern household no holiday is complete without collard greens on the table. Well i've formulated a collard green recipe that skips the meat and the long cooking process. Say what? No meat? You don't cook them all day long? Absolutely not! I love my Grandma's recipe but I don't like the losing the nutritional value in the cooking process. My recipe has just as much flavor while retaining the nut...