It's Chili Season

October 14, 2016

 

 

It's chili season....well it's still 80+ degrees here in the south but technically it's chili season:-)... I made fire roasted tomato ground turkey chili...topped with a dollop of sour cream and shredded smoked Gouda cheese! #kardeaskuisine

Share on Facebook
Share on Twitter
Please reload

Featured Posts

THE NEW GULLAH SUPPER CLUB

June 18, 2018

1/1
Please reload

Recent Posts

August 17, 2018

July 20, 2018

November 25, 2016

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

©2016 Kardea Brown